Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.
On a blistering day in the twenty-sixth year of Augustus Caesar’s reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.
Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius’s help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius’s household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia whom Thrasius quickly falls in love with. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.
Ancient Rome is skilfully blended with the history of Roman cuisine in this fabulous new debut novel by author Crystal King. With colorfully faulted characters, she weaves a tale to include every aspect of the dark side of ancient Roman culture: slavery, violence, murder, poisonings, and intrigue.
The story's main characters are Apicius, an extremely wealthy and wasteful man who desires fame through culinary extremism, and the talented slave named Thrasius who can fulfill his dreams.
The prose flows easily and it is easy to fall into the story. The characters' personalities leap off the pages. The food descriptions tantalize as well as repulse with its numerous unusual ingredients. There were plenty of machinations and subplots that kept me riveted to the end. I love Ancient Rome and this was a great read.